Specifications

-------------------
worked hours
hours under power
state Not specified
At local norms ---------
status
Last availability date 08/01/2026

Automatic description (AI-Generated)

The Casa Herrera CA 91767 is a semi-automatic bread production machine designed for efficient processing and shaping of dough. It is capable of producing bread products with diameters of 15 cm, 20 cm, 25 cm, 30 cm, and 33 cm, accommodating a range of sizes to meet various production needs. The machine has a flour processing capacity of 4000 kg within 24 hours, enabling high-volume output suitable for industrial bakery operations.

In each stroke of the press, the machine can produce multiple pieces depending on the product size: 12 pieces of 15 cm diameter, 9 pieces of 20 cm, 5 pieces of 25 cm, 4 pieces of 30 cm, and 4 pieces of 33 cm. It operates at a speed of 15 to 20 strokes per minute, allowing for consistent and rapid production cycles.

The feeding process is semi-automatic with manual input, providing a balance between automation and operator control. Key components include a large stainless steel dough mixer equipped with a spiral mixing arm, which ensures thorough mixing of the dough. A protective metal wire guard is positioned above the mixing bowl to enhance safety during operation. The machine features a control panel with various buttons and switches located on the side for operational control.

Additionally, the equipment includes a long industrial conveyor oven with a stainless steel body, fitted with a conveyor belt and rollers to facilitate continuous baking. Ventilation and exhaust ducts are connected to the oven to manage heat and airflow effectively.

The machine shows some dirt and wear marks on the base and lower panels, which is typical for used industrial equipment. The presence of the Bartech brand label is visible on the front of the mixer unit. Overall, the Casa Herrera CA 91767 offers a robust solution for bread production with versatile sizing options and integrated mixing and baking components.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

*It can produce products with diameters of 15 cm-20 cm-25 cm-30 cm-33 cm.
*It has 4000 kg flour processing capacity in 24 hours
*In each stroke of the press, 12 pieces from 15 cm - 9 pieces from 20 cm - 5 pieces from 25 cm - 4 pieces from 30 cm - 4 pieces from 33 cm.
*It can make between 15-20 strokes per minute.
*Semi-automatic manual feeding.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Client type Factory – small or medium company
Active since 2025
Offers online 1
Last activity Jan. 15, 2026

Seller's description

*It can produce products with diameters of 15 cm-20 cm-25 cm-30 cm-33 cm.
*It has 4000 kg flour processing capacity in 24 hours
*In each stroke of the press, 12 pieces from 15 cm - 9 pieces from 20 cm - 5 pieces from 25 cm - 4 pieces from 30 cm - 4 pieces from 33 cm.
*It can make between 15-20 strokes per minute.
*Semi-automatic manual feeding.

Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase


Specifications

-------------------
worked hours
hours under power
state Not specified
At local norms ---------
status
Last availability date 08/01/2026

Automatic description (AI-Generated)

The Casa Herrera CA 91767 is a semi-automatic bread production machine designed for efficient processing and shaping of dough. It is capable of producing bread products with diameters of 15 cm, 20 cm, 25 cm, 30 cm, and 33 cm, accommodating a range of sizes to meet various production needs. The machine has a flour processing capacity of 4000 kg within 24 hours, enabling high-volume output suitable for industrial bakery operations.

In each stroke of the press, the machine can produce multiple pieces depending on the product size: 12 pieces of 15 cm diameter, 9 pieces of 20 cm, 5 pieces of 25 cm, 4 pieces of 30 cm, and 4 pieces of 33 cm. It operates at a speed of 15 to 20 strokes per minute, allowing for consistent and rapid production cycles.

The feeding process is semi-automatic with manual input, providing a balance between automation and operator control. Key components include a large stainless steel dough mixer equipped with a spiral mixing arm, which ensures thorough mixing of the dough. A protective metal wire guard is positioned above the mixing bowl to enhance safety during operation. The machine features a control panel with various buttons and switches located on the side for operational control.

Additionally, the equipment includes a long industrial conveyor oven with a stainless steel body, fitted with a conveyor belt and rollers to facilitate continuous baking. Ventilation and exhaust ducts are connected to the oven to manage heat and airflow effectively.

The machine shows some dirt and wear marks on the base and lower panels, which is typical for used industrial equipment. The presence of the Bartech brand label is visible on the front of the mixer unit. Overall, the Casa Herrera CA 91767 offers a robust solution for bread production with versatile sizing options and integrated mixing and baking components.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Factory – small or medium company
Active since 2025
Offers online 1
Last activity Jan. 15, 2026

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