49,000 $
Make an offer| Manufacturer | KONIG |
|---|---|
| Model | Eco Twin 800 with Artisan SFR |
| Year | 2007 |
| Location | Netherlands
|
| Category | Complete lines - Bread production |
| Product id | P250130185 |
| Language |
| Capacity | 6000 u/h |
| Dough weight min. | 0.0551 lb |
| Dough weight max. | 0.30856 lb |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | revised |
| At local norms | --------- |
| status | visible |
| Last availability date | 05/03/2026 |
The König Eco Twin 800 with Artisan SFR is a complete bread production line designed for the efficient manufacturing of buns, rolls such as hot dogs, and other stamped or cut dough products. Manufactured in 2007 by König, this line is capable of producing up to 6,000 pieces per hour, with a dough weight range from 25 to 140 grams, suitable for both square and round shapes. The line includes a pre-proofer forming station specifically for rolls, as well as a seeding station and a setting unit that arranges the products on trays for further processing.
The machine is equipped with a control panel featuring a TP177 touch screen and multiple colored push buttons, including an emergency stop for safety. A caution sign indicating an electrical hazard is present on the machine, highlighting the need for careful operation. The control panel bears the KONIG and Lippelt branding, along with model and serial numbers visible on a metal plate.
This production line is designed to handle dough weights starting from as low as 25 grams up to 140 grams, accommodating a variety of product sizes and shapes. It operates with a 5-row configuration to maximize output efficiency. The presence of the Artisan SFR head enhances the line's capability for artisan-style bread products.
Overall, the König Eco Twin 800 with Artisan SFR offers a comprehensive solution for bakeries seeking to produce high volumes of diverse bread products with consistent quality and automation support. Potential buyers should note the electrical hazard warning and ensure appropriate safety measures are in place during operation.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
König Eco Twin line with König Artisan SFR head machine, for production of buns, rolls like hot dogs, stamped, cutted,
including in pre-proofer forming station for rolls, including seeding station and setting unit on trays, building year 2007,
dough weight range from 25-750 gram, square and round from 25-140 gram, capacity 5 row 6.000 pcsh.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 20 |
| Last activity | March 5, 2026 |
König Eco Twin line with König Artisan SFR head machine, for production of buns, rolls like hot dogs, stamped, cutted,
including in pre-proofer forming station for rolls, including seeding station and setting unit on trays, building year 2007,
dough weight range from 25-750 gram, square and round from 25-140 gram, capacity 5 row 6.000 pcsh.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
| Capacity | 6000 u/h |
| Dough weight min. | 0.0551 lb |
| Dough weight max. | 0.30856 lb |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | revised |
| At local norms | --------- |
| status | visible |
| Last availability date | 05/03/2026 |
The König Eco Twin 800 with Artisan SFR is a complete bread production line designed for the efficient manufacturing of buns, rolls such as hot dogs, and other stamped or cut dough products. Manufactured in 2007 by König, this line is capable of producing up to 6,000 pieces per hour, with a dough weight range from 25 to 140 grams, suitable for both square and round shapes. The line includes a pre-proofer forming station specifically for rolls, as well as a seeding station and a setting unit that arranges the products on trays for further processing.
The machine is equipped with a control panel featuring a TP177 touch screen and multiple colored push buttons, including an emergency stop for safety. A caution sign indicating an electrical hazard is present on the machine, highlighting the need for careful operation. The control panel bears the KONIG and Lippelt branding, along with model and serial numbers visible on a metal plate.
This production line is designed to handle dough weights starting from as low as 25 grams up to 140 grams, accommodating a variety of product sizes and shapes. It operates with a 5-row configuration to maximize output efficiency. The presence of the Artisan SFR head enhances the line's capability for artisan-style bread products.
Overall, the König Eco Twin 800 with Artisan SFR offers a comprehensive solution for bakeries seeking to produce high volumes of diverse bread products with consistent quality and automation support. Potential buyers should note the electrical hazard warning and ensure appropriate safety measures are in place during operation.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 20 |
| Last activity | March 5, 2026 |